"Acquisition of Balanced Food, for the San Carlos Parish Tender

Notice for "Acquisition of Balanced Food, for the San Carlos Parish Board of the Joya De Los Sachas Canton, Beneficiaries of the Participatory Budget for the Year 2024" of the Project to Strengthening the Produc... in Ecuador. The reference ID of the tender is 112355188 and it is closing on 20 Jan 2025.

Tender Details

Country: Ecuador
Summary: "Acquisition of Balanced Food, for the San Carlos Parish Board of the Joya De Los Sachas Canton, Beneficiaries of the Participatory Budget for the Year 2024" of the Project to Strengthening the Produc...
ECT Ref No: 112355188
Deadline: 20 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: USD 7855.50
Notice Type: Tender
Document Ref. No.: SIE-GADPO-2024-191
Purchaser's Detail:
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Description:
Process Object: "ACQUISITION OF BALANCED FOOD, FOR THE SAN CARLOS PARISH BOARD OF THE JOYA DE LOS SACHAS CANTON, BENEFICIARIES OF THE PARTICIPATORY BUDGET FOR THE YEAR 2024" OF THE PROJECT TO STRENGTHENING LIVESTOCK PRODUCTION WITH A VALUE CHAIN APPROACH."
Purchase Type: Good
Description
Documents:

Tender Notice

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"Acquisition of Balanced Food, for the San Carlos Parish Board of the Joya De Los Sachas Canton, Beneficiaries of the Participatory Budget for the Year 2024" of the Project to Strengthening the Produc... - Ecuador Tender

The DECENTRALIZED AUTONOMOUS GOVERNMENT OF THE PROVINCE OF ORELLANA, a Government sector organization in Ecuador, has announced a new tender for "Acquisition of Balanced Food, for the San Carlos Parish Board of the Joya De Los Sachas Canton, Beneficiaries of the Participatory Budget for the Year 2024" of the Project to Strengthening the Produc.... This tender is published on EcuadorTenders under ECT Ref No: 112355188 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-20.

The estimated tender value is USD 7855.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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