- Country: Ecuador
- Summary: Acquisition of Food and Beverages: Meat, Fruits, Vegetables, Dairy, Shellfish and Patient Store and Personnel of the Chone Basic Hospital, for the Consumption of the Year 2025
- ECT Ref No: 120601051
- Deadline: 07 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: USD 266066.74
- Notice Type: Tender
- Document Ref. No.: SIE-IESS-HBCH--2025-016
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- Description:
- Process object: Acquisition of food and beverages: meat, fruits, vegetables, dairy, shellfish and patient store and personnel of the Chone Basic Hospital, for the consumption of the year 2025
Type Purchase: Service
Description: Acquisition of food and drinks: meats, fruits, vegetables, dairy products,Seafood and Store for Patients and Personnel of the Chone Basic Hospital, for the consumption of the year 2025
Type of contracting: Electronic Inverse Auction -
Total Referential Budget (without VAT): USD 266,066.74
Payment form: Advance: 0% Balance: Payments per Flame 100.00%
Deadline Delivery Delivery Offers: 2025-06-30 08: 00: 00 Maximum Delivery Focus Technical Offers. - Documents:
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CLICK HERE TO LOGINAcquisition of Food and Beverages: Meat, Fruits, Vegetables, Dairy, Shellfish and Patient Store and Personnel of the Chone Basic Hospital, for the Consumption of the Year 2025 - Ecuador Tender
The BASIC HOSPITAL - CHONE, a Government sector organization in Ecuador, has announced a new tender for Acquisition of Food and Beverages: Meat, Fruits, Vegetables, Dairy, Shellfish and Patient Store and Personnel of the Chone Basic Hospital, for the Consumption of the Year 2025. This tender is published on EcuadorTenders under ECT Ref No: 120601051 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-07.
The estimated tender value is USD 266066.74, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
