- Country: Ecuador
- Summary: “Acquisition of Meat Products (Beef, Pork, Chicken, Guineaine, Lamb) and Eggs, Necessary for the Preparation of Food Intakes for Users of the Different Priority Care Centers...
- ECT Ref No: 132720610
- Deadline: 23 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: USD 77897.50
- Notice Type: Tender
- Document Ref. No.: SIE-CASMUL-2025-00006
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- Description:
- Object of Process: “ACQUISITION OF MEAT PRODUCTS (BEEF, PORK, CHICKEN, GUINEAINE, LAMB) AND EGGS, NECESSARY FOR THE PREPARATION OF FOOD INTAKES FOR USERS OF THE DIFFERENT PRIORITY CARE CENTERS OF THE MUNICIPAL SOCIAL SUPPORT CENTER OF LOJA” Purchase Type: Good Description: “ACQUISITION OF MEAT PRODUCTS (BEEF, PORK, CHICKEN, GUINEAINE, LAMB) AND EGGS, NECESSARY FOR THE PREPARATION OF FOOD INTAKES FOR USERS OF THE DIFFERENT PRIORITY CARE CENTERS OF THE CENTER MUNICIPAL SOCIAL SUPPORT OF LOJA” Type of Contracting: Electronic Reverse Auction - Total Reference Budget (Without VAT): USD 77,897.50 Payment Method: Advance: 0% Balance: Payment upon delivery of goods, works or service 100.00% Deadline for delivery Offers : 2026-01-12 16:00:00Maximum delivery date Technical Offers.
- Documents:
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CLICK HERE TO LOGIN“Acquisition of Meat Products (Beef, Pork, Chicken, Guineaine, Lamb) and Eggs, Necessary for the Preparation of Food Intakes for Users of the Different Priority Care Centers... - Ecuador Tender
The LOJA MUNICIPAL SOCIAL SUPPORT CENTER, a Government sector organization in Ecuador, has announced a new tender for “Acquisition of Meat Products (Beef, Pork, Chicken, Guineaine, Lamb) and Eggs, Necessary for the Preparation of Food Intakes for Users of the Different Priority Care Centers.... This tender is published on EcuadorTenders under ECT Ref No: 132720610 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-23.
The estimated tender value is USD 77897.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
