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Acquisition of Raw Material for the Elaboration of Balanced for the Food of Pigs of the Experimental Teaching Farm of the Fcagp

EcuadorTenders notice for Acquisition of Raw Material for the Elaboration of Balanced for the Food of Pigs of the Experimental Teaching Farm of the Fcagp. The reference ID of the tender is 127534686 and it is closing on 27 Oct 2025.

Tender Details

  • Country: Ecuador
  • Summary: Acquisition of Raw Material for the Elaboration of Balanced for the Food of Pigs of the Experimental Teaching Farm of the Fcagp
  • ECT Ref No: 127534686
  • Deadline: 27 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: USD 25591.22
  • Notice Type: Tender
  • Document Ref. No.: SIE-UVPSUTA-2025-005
  • Purchaser's Detail:
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  • Description:
  • Process object: Acquisition of raw material for the elaboration of balanced for the food of pig farm QUARROCHACA OF THE FCAGP
    Pigs From the FCAGP Queen Experimental Farm
    : USD 25,591.22
    2025-10-20 09: 00: 00 Maximum Delivery Focus Technical Offers.
  • Documents:

 Tender Notice

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Acquisition of Raw Material for the Elaboration of Balanced for the Food of Pigs of the Experimental Teaching Farm of the Fcagp - Ecuador Tender

The UNIT FOR THE LINKING WITH THE SOCIETY AND PROVISION OF SERVICES OF THE TECHNICAL UNIVERSITY OF AMBATO UVPSUTA, a Government sector organization in Ecuador, has announced a new tender for Acquisition of Raw Material for the Elaboration of Balanced for the Food of Pigs of the Experimental Teaching Farm of the Fcagp. This tender is published on EcuadorTenders under ECT Ref No: 127534686 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-27.

The estimated tender value is USD 25591.22, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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