Tender Details

Country: Ecuador
Summary: Balanced Food and Mineral Salts for Minor and Older Animals in the San Francisco and Alonso Tadeo Experimental Centers of the Carchi State Polytechnic University
ECT Ref No: 118759653
Deadline: 26 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: USD 24826.39
Notice Type: Tender
Document Ref. No.: SIE-UPEC-2025-012
Purchaser's Detail:
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Description:
Process object: balanced food and mineral salts for minor and older animals of the San Francisco and Alonso Tadeo experimental centers of the State Polytechnic University of Carchi
Type Purchase: Good
Description: Balanced food and mineral salts for minor and older animalsOf the San Francisco and Alonso Tadeo Experimental Centers of the State Polytechnic University of the Carchi
Type of Hiring: Electronic Inverse Auction -
Total Referential Budget (without VAT): USD 24,826.39
Payment form: Advance: 0% Balance: another - Review terms of reference 100.00%
dateDelivery limit Offers: 2025-05-15 14: 00: 00 Maximum Delivery Find Technical Offers.
Documents:

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Balanced Food and Mineral Salts for Minor and Older Animals in the San Francisco and Alonso Tadeo Experimental Centers of the Carchi State Polytechnic University - Ecuador Tender

The CARCHI STATE POLITECNICA UNIVERSITY, a Government sector organization in Ecuador, has announced a new tender for Balanced Food and Mineral Salts for Minor and Older Animals in the San Francisco and Alonso Tadeo Experimental Centers of the Carchi State Polytechnic University. This tender is published on EcuadorTenders under ECT Ref No: 118759653 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-26.

The estimated tender value is USD 24826.39, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.