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Food Acquisition Perishable and Non-Perishable for Food Preparation for Users of the Fiftely 1 Daytime Center Project, of Older Adults of the Muisne-Chamanga Canton

EcuadorTenders notice for Food Acquisition Perishable and Non-Perishable for Food Preparation for Users of the Fiftely 1 Daytime Center Project, of Older Adults of the Muisne-Chamanga Canton. The reference ID of the tender is 114387537 and it is closing on 17 Feb 2025.

Tender Details

  • Country: Ecuador
  • Summary: Food Acquisition Perishable and Non-Perishable for Food Preparation for Users of the Fiftely 1 Daytime Center Project, of Older Adults of the Muisne-Chamanga Canton
  • ECT Ref No: 114387537
  • Deadline: 17 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: USD 49650.30
  • Notice Type: Tender
  • Document Ref. No.: FI-FASVQ-2025-00001
  • Purchaser's Detail:
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  • Description:
  • Process object: Precible and non-perishable food acquisition for food preparation for users of the Quinche 1 daytime center, of older adults of the MISNE-CHAMANGA canton
    Type Purchase: Well
    Description: Acquisition of perishable food and not Perishable
  • Documents:

 Tender Notice

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Food Acquisition Perishable and Non-Perishable for Food Preparation for Users of the Fiftely 1 Daytime Center Project, of Older Adults of the Muisne-Chamanga Canton - Ecuador Tender

The VIRGEN DEL QUINCHE SOCIAL ASSISTANCE FOUNDATION, a Government sector organization in Ecuador, has announced a new tender for Food Acquisition Perishable and Non-Perishable for Food Preparation for Users of the Fiftely 1 Daytime Center Project, of Older Adults of the Muisne-Chamanga Canton. This tender is published on EcuadorTenders under ECT Ref No: 114387537 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-17.

The estimated tender value is USD 49650.30, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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