Food Acquisition Perishable and not Perishable Tender

Notice for Food Acquisition Perishable and not Perishable for the Preparation of Food for Users of the Dining Project Love and Hope of the Gereatrico in Ecuador. The reference ID of the tender is 118330651 and it is closing on 07 May 2025.

Tender Details

Country: Ecuador
Summary: Food Acquisition Perishable and not Perishable for the Preparation of Food for Users of the Dining Project Love and Hope of the Gereatrico
ECT Ref No: 118330651
Deadline: 07 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: USD 11183.00
Notice Type: Tender
Document Ref. No.: FI-PASMS-2025-002
Purchaser's Detail:
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Description:
Process object: Pecible and non -perishable food acquisition for food preparation for users of the Dining Project Love and Hope of the Management
Purchase Type: Well
Description: Acquisition of perishable and not perishable food for the preparation of foodFor users of the Dining Project Love and Hope of the Gereatrico
Type of Hiring: Inclusive fairs -
Total Referential Budget (without VAT): USD 11,183.00
Payment form: Advance: 0% Balance: Another - Review Terms of Reference100.00%
Documents:

Tender Notice

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Food Acquisition Perishable and not Perishable for the Preparation of Food for Users of the Dining Project Love and Hope of the Gereatrico - Ecuador Tender

The SOCIAL AMPARO PATRONATO OF THE MUNICIPAL DECENTRALIZED GOVERNMENT OF CANTON SALCEDO, a Government sector organization in Ecuador, has announced a new tender for Food Acquisition Perishable and not Perishable for the Preparation of Food for Users of the Dining Project Love and Hope of the Gereatrico. This tender is published on EcuadorTenders under ECT Ref No: 118330651 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-07.

The estimated tender value is USD 11183.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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