- Country: Ecuador
- Summary: Food and Drinks: Supply, Legumes, Fruits, Vegetables, Meat, Dairy and Bread for the Active Aging Project Pungala Parish of the Directorate of Social and Human Development Management of The...
- ECT Ref No: 131342096
- Deadline: 12 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: USD 19108.00
- Notice Type: Tender
- Document Ref. No.: FI-GADMR-2025-006
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- Description:
- Object of Process: FOOD AND DRINKS: SUPPLY, LEGUMES, FRUITS, VEGETABLES, MEAT, DAIRY AND BREAD FOR THE ACTIVE AGING PROJECT PUNGALA PARISH OF THE DIRECTORATE OF SOCIAL AND HUMAN DEVELOPMENT MANAGEMENT OF THE GADMR
Purchase Type: Good
Description: FOOD AND DRINKS: SUPPLY, LEGUMES, FRUIT, VEGETABLES, MEAT, DAIRY AND BREAD FOR THE ACTIVE AGING PROJECT PUNGALA PARISH OF THE GADMR SOCIAL AND HUMAN DEVELOPMENT MANAGEMENT DIRECTORATE
Type of Contracting: Inclusive Fairs -
Total Reference Budget (Without VAT): USD 19,108.00
Payment Method: Advance: 0% Balance: Other - Review terms of reference 100.00% - Documents:
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CLICK HERE TO LOGINFood and Drinks: Supply, Legumes, Fruits, Vegetables, Meat, Dairy and Bread for the Active Aging Project Pungala Parish of the Directorate of Social and Human Development Management of The... - Ecuador Tender
The DECENTRALIZED AUTONOMOUS GOVERNMENT OF THE CANTON RIOBAMBA, a Government sector organization in Ecuador, has announced a new tender for Food and Drinks: Supply, Legumes, Fruits, Vegetables, Meat, Dairy and Bread for the Active Aging Project Pungala Parish of the Directorate of Social and Human Development Management of The.... This tender is published on EcuadorTenders under ECT Ref No: 131342096 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-12.
The estimated tender value is USD 19108.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
