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Food Service for the Project Older Adults in the Modality Spaces of Socialization and Meeting with Food

EcuadorTenders notice for Food Service for the Project Older Adults in the Modality Spaces of Socialization and Meeting with Food. The reference ID of the tender is 118377899 and it is closing on 13 May 2025.

Tender Details

  • Country: Ecuador
  • Summary: Food Service for the Project Older Adults in the Modality Spaces of Socialization and Meeting with Food
  • ECT Ref No: 118377899
  • Deadline: 13 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: USD 36450.00
  • Notice Type: Tender
  • Document Ref. No.: FI-GADIMCD-2025-03
  • Purchaser's Detail:
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  • Description:
  • Process object: Food service for the elderly project in the space spaces of socialization and meeting with food
    Type Purchase: Service
    Description: Food service for the elderly adults project in the modality spaces of socialization and meeting withFood
    Hiring type: Inclusive fairs -
    Total referential budget (without VAT): USD 36,450.00
    Payment form: Advance: 0% Balance: another - Review terms of reference100.00%
  • Documents:

 Tender Notice

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Food Service for the Project Older Adults in the Modality Spaces of Socialization and Meeting with Food - Ecuador Tender

The AUTONOMOUS DECENTRALIZED GOVERNMENT ILLUSTRIOUS MUNICIPALITY OF CANTON DAULE, a Government sector organization in Ecuador, has announced a new tender for Food Service for the Project Older Adults in the Modality Spaces of Socialization and Meeting with Food. This tender is published on EcuadorTenders under ECT Ref No: 118377899 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-13.

The estimated tender value is USD 36450.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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