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Hiring of the Monthly Supply Service of Fresh and Dry Viviers Supplies, Meats, Lacteos, Vegetables, Fruits and Bread to Elaborate the Food for Older Adults of the Gerant Center ...

EcuadorTenders notice for Hiring of the Monthly Supply Service of Fresh and Dry Viviers Supplies, Meats, Lacteos, Vegetables, Fruits and Bread to Elaborate the Food for Older Adults of the Gerant Center .... The reference ID of the tender is 115514402 and it is closing on 14 Mar 2025.

Tender Details

  • Country: Ecuador
  • Summary: Hiring of the Monthly Supply Service of Fresh and Dry Viviers Supplies, Meats, Lacteos, Vegetables, Fruits and Bread to Elaborate the Food for Older Adults of the Gerant Center ...
  • ECT Ref No: 115514402
  • Deadline: 14 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: USD 43822.80
  • Notice Type: Tender
  • Document Ref. No.: FI-CEJP-2025-004
  • Purchaser's Detail:
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  • Description:
  • Process object: Hiring of monthly supply service of fresh and dry liver liver
  • Documents:

 Tender Notice

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Hiring of the Monthly Supply Service of Fresh and Dry Viviers Supplies, Meats, Lacteos, Vegetables, Fruits and Bread to Elaborate the Food for Older Adults of the Gerant Center ... - Ecuador Tender

The JOHN PAUL II SCHOOL DINING ROOM, a Government sector organization in Ecuador, has announced a new tender for Hiring of the Monthly Supply Service of Fresh and Dry Viviers Supplies, Meats, Lacteos, Vegetables, Fruits and Bread to Elaborate the Food for Older Adults of the Gerant Center .... This tender is published on EcuadorTenders under ECT Ref No: 115514402 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-14.

The estimated tender value is USD 43822.80, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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