Monthly Supply of Supplied Fresh and Dry Foods, Meats Tender

Notice for Monthly Supply of Supplied Fresh and Dry Foods, Meats and Dairy, Vegetables, Fruits, Bread to Prepare Food for Elderly Adults. in Ecuador. The reference ID of the tender is 139165418 and it is closing on 17 Apr 2026.

  • Country: Ecuador
  • Summary: Monthly Supply of Supplied Fresh and Dry Foods, Meats and Dairy, Vegetables, Fruits, Bread to Prepare Food for Elderly Adults.
  • ECT Ref No: 139165418
  • Deadline: 17 Apr 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: USD 39219.60
  • Notice Type: Tender
  • Document Ref. No.: FI-CEJP-2026-009
  • Purchaser's Detail:
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  • Description:
  • Object of Process: MONTHLY SUPPLY OF FRESH AND DRIED SUPPLY, MEAT AND DAIRY, VEGETABLES, FRUITS, BREAD TO PREPARE FOOD FOR ELDERLY ADULTS. Purchase Type: Good Description: CONTRACTING OF THE MONTHLY SUPPLY SERVICE OF FRESH AND DRIED SUPPLY, MEAT AND DAIRY, VEGETABLES, FRUITS, BREAD TO PREPARE FOOD FOR THE ELDERLY ADULTS OF THE LEÓN RUALES RESIDENTIAL GERONTOLOGICAL CENTER. Type of Contracting: Inclusive Fairs - Budget Total Referential (Without VAT): USD 39,219.60 Payment Method: Advance: 0% Balance: Other - Review terms of reference 100.00%
  • Documents:

 Tender Notice

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Monthly Supply of Supplied Fresh and Dry Foods, Meats and Dairy, Vegetables, Fruits, Bread to Prepare Food for Elderly Adults. - Ecuador Tender

The JOHN PAUL II SCHOOL DINING ROOM, a Government sector organization in Ecuador, has announced a new tender for Monthly Supply of Supplied Fresh and Dry Foods, Meats and Dairy, Vegetables, Fruits, Bread to Prepare Food for Elderly Adults.. This tender is published on EcuadorTenders under ECT Ref No: 139165418 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-17.

The estimated tender value is USD 39219.60, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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