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Strengthening the Commercial and Productive Sector through the Implementation of 75 Canopies to Improve the Drying of Cocoa, Coffee and Corn; for the San Pedro De Los Cofanes Parish, Cantó...

EcuadorTenders notice for Strengthening the Commercial and Productive Sector through the Implementation of 75 Canopies to Improve the Drying of Cocoa, Coffee and Corn; for the San Pedro De Los Cofanes Parish, Cantó.... The reference ID of the tender is 133173068 and it is closing on 20 Jan 2026.

Tender Details

  • Country: Ecuador
  • Summary: Strengthening the Commercial and Productive Sector through the Implementation of 75 Canopies to Improve the Drying of Cocoa, Coffee and Corn; for the San Pedro De Los Cofanes Parish, Cantó...
  • ECT Ref No: 133173068
  • Deadline: 20 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: USD 396147.04
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

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Strengthening the Commercial and Productive Sector through the Implementation of 75 Canopies to Improve the Drying of Cocoa, Coffee and Corn; for the San Pedro De Los Cofanes Parish, Cantó... - Ecuador Tender

The SAN PEDRO DE LOS COFANES RURAL PARISH DECENTRALIZED AUTONOMOUS GOVERNMENT, a Government sector organization in Ecuador, has announced a new tender for Strengthening the Commercial and Productive Sector through the Implementation of 75 Canopies to Improve the Drying of Cocoa, Coffee and Corn; for the San Pedro De Los Cofanes Parish, Cantó.... This tender is published on EcuadorTenders under ECT Ref No: 133173068 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-20.

The estimated tender value is USD 396147.04, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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